Loca Niru
A 36-seater restaurant helmed by Executive Chef Shusuke Kubota, offering contemporary innovative fine dining harmonising Japanese sensibilities with French techniques.
An immersive gallery offering the public a closer look at the House for the first time, showcasing its architecture, craftsmanship, and cultural journey through multimedia displays and representations of artefacts. Together, these reveal how over 140 years of history have shaped the House into the cultural treasure it is today.
The gallery’s Room of Imagination debuts with works by Singaporean artist Tan Ngiap Heng, exploring themes of ancestry, identity, and heritage. Click "Find Out More" below to learn more about his featured works.
Future artists-in-residence will continue this dialogue, offering new perspectives on heritage and identity.
A 36-seater restaurant helmed by Executive Chef Shusuke Kubota, offering contemporary innovative fine dining harmonising Japanese sensibilities with French techniques.
A contemporary bar balancing heritage and creativity—guided by tea, spirits, and the rhythms of the seasons, where each offering is thoughtfully crafted.
